
Pulled Pork Lumpia
User Reviews
5.0
15 reviews
Excellent

Pulled Pork Lumpia
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These Filipino style egg rolls are filled with BBQ pulled pork, coleslaw, and spicy sriracha aioli. The pulled pork lumpia are then fried to crispy perfection.
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Ingredients
- 1 package Lumpia wrappers
- 1 pound pulled pork
- 2 Cups coleslaw
- Sriracha aioli
- cooking oil for frying
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Instructions
- Place a lumpia wrapper on a cutting board, keeping the remaining lumpia wrappers covered with a damp cloth to keep from drying out.
- Place 2-3 tablespoons of coleslaw and pulled pork along the bottom edge of the wrapper. Add a drizzle of the Sriracha Aioli.
- Tightly roll the lumpia then cut in half lengthwise. Place on a tray and cover with a damp cloth or paper towel while you form the remaining lumpia.
- Heat a neutral cooking oil in a fryer or heavy bottomed pan to 350 degrees. In batches, fry the lumpia for about 3-5 minutes per side, until golden and crispy.
- Remove to a paper towel lined dish while you fry the remaining lumpia.
- Serve warm with sweet Thai chili sauce, Sriracha, or remaining Sriracha aioli.
Nutrition Information
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Calories
365kcal
(18%)
Carbohydrates
58g
(19%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.1g
Cholesterol
39mg
(13%)
Sodium
885mg
(37%)
Potassium
101mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
147IU
(3%)
Vitamin C
10mg
(11%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
Calories | 365kcal | 18% |
Carbohydrates | 58g | 19% |
Protein | 17g | 34% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 0.1g | 1% |
Cholesterol | 39mg | 13% |
Sodium | 885mg | 37% |
Potassium | 101mg | 2% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
Vitamin A | 147IU | 3% |
Vitamin C | 10mg | 11% |
Calcium | 82mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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