5.0 from 3 votes
Pulled Pork Mac and Cheese Pizza
Oh boy, do I have some good leftover pulled pork recipes for you! This macaroni and cheese pizza is topped with my crock pot pulled pork for a fun way to enjoy dinner tonight!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 554 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the macaroni and cheese:
- 8 ounces macaroni
- 4 tablespoons butter
- 2 large eggs
- 6 ounces evaporated milk
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1/2 teaspoon pepper
- 10 ounces cheddar cheese grated
For the pizza:
- 1 Stonefire pizza crust
- macaroni and cheese
- 2 ounces cheddar cheese grated
- 1 cup leftover pulled pork warmed
- 1/4 cup barbecue sauce
- 2 tablespoons chopped cilantro
Instructions
- To make the macaroni and cheese, boil the macaroni according to package directions. Drain and return to pan over low heat.
- Set oven to 425 degrees to preheat.
- Add the butter to the noodles and stir to coat until butter has melted.
- In a small bowl, whisk together eggs, evaporated milk, slat, mustard, and pepper. Pour over noodles and stir to combine.
- Add in cheese and stir until melted. Remove from heat.
- Place pizza crust on pizza pan. Sprinkle with 2 ounces grated cheddar.
- Spoon macaroni and cheese evenly over the crust and cheese.
- Place pulled pork over the macaroni and cheese. Drizzle with barbecue sauce and sprinkle with cilanro.
- Bake for 7 minutes.
- Remove from heat and let sit for 5 minutes before cutting.
Cup of Yum
Nutrition Information
Calories
554kcal
(28%)
Carbohydrates
51g
(17%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
125mg
(42%)
Sodium
1012mg
(42%)
Potassium
287mg
(8%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
745IU
(15%)
Vitamin C
0.4mg
(0%)
Calcium
427mg
(43%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 554
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 51g | 17% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 125mg | 42% |
| Sodium | 1012mg | 42% |
| Potassium | 287mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 427mg | 43% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.