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Pulled Pork Mexican Torta Sandwich Recipe
This pulled pork Mexican Torta sandwich recipe is loaded with tender pulled pork, refried beans, homemade guacamole and Mexican crema.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2
Calories: 188 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 6 ounces prepared pulled pork
- 1 tablespoon olive oil
- 2 teaspoons or more of your favorite Taco seasoning
- Picante sauce or red salsa
- 4-6 ounces refried beans
- Mexican crema - sour cream is OK, too
- Perfect homemade guacamole
- 2 torta buns (bolillo rolls) lightly toasted - or similar buns if you can't find them
- sliced tomatoes chopped cilantro, lime wedges and your favorite hot sauce for serving
Instructions
- Heat a small pan to medium heat and add olive oil. Add your prepared pork and give it a sear.
- Add about a quarter cup of water along with the taco seasonings and stir. Reduce heat to simmer and allow the liquid to reduce.
- Add a couple tablespoons of picante or red salsa to the pork and stir. Cook until nicely heated.
- Add the refried beans to a small pot along with a couple more tablespoons of the picante/salsa. Heat and stir to combine.
- Construct your tortillas by smearing refried beans on the bottom bun, then top with pulled pork. Top with tomatoes and cilantro.
- Smear crema over the top bun and add a nice dollop of homemade guacamole over the top.
- Top the torta, careful not to spill out the awesome stuff, and serve with extra hot sauce, lime, hot sauce and extra cilantro.
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
334mg
(14%)
Potassium
0.1mg
(0%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
56IU
(1%)
Vitamin C
0.04mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 334mg | 14% |
| Potassium | 0.1mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.