0 from 3 votes
Pulled Pork Nachos
Calling all nacho lovers! Pulled pork nachos is the ultimate way to satisfy those intense nacho cravings. With a crispy base of tortilla chips, melty cheddar cheese, and flavorful pulled pork, these nachos are the perfect comfort food.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10 servings
Calories: 593 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 16 ounces tortilla chips
- 1 pound pulled pork
- 15 ounces black beans rinsed and drained
- 4-6 cups shredded cheddar cheese
Additional Toppings (optional):
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/3 cup sliced olives
- 1/2 cup fresh salsa
- 1/3 cup chopped fresh cilantro
- 1/4 cup sliced or pickled jalapenos
- 1/4 cup diced red onion
- 1/4 cup sliced green onion
Nacho Dust:
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spread the tortilla chips onto a baking sheet or any desired oven-safe baking dish.
- Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips.
- Sprinkle 2 cups of the shredded cheese over the chips.
- Sprinkle half of the nacho dust on top of the cheese layer.
- Add the shredded pork and black beans over the cheese.
- Top with remaining 2 cups of cheese and the remaining nacho dust.
- Bake in the preheated oven for 5 to 7 minutes, or until the cheese is fully melted.
- Remove from the oven and add additional toppings as desired.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
53g
(18%)
Protein
24g
(48%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
71mg
(24%)
Sodium
1140mg
(48%)
Potassium
368mg
(11%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
681IU
(14%)
Vitamin C
3mg
(3%)
Calcium
423mg
(42%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 53g | 18% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 71mg | 24% |
| Sodium | 1140mg | 48% |
| Potassium | 368mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 681IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 423mg | 42% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.