Pulled Pork Nachos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
10 servings
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Calories
593 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
Mexican
Pulled Pork Nachos
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Calling all nacho lovers! Pulled pork nachos is the ultimate way to satisfy those intense nacho cravings. With a crispy base of tortilla chips, melty cheddar cheese, and flavorful pulled pork, these nachos are the perfect comfort food.
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Ingredients
- 16 ounces tortilla chips
- 1 pound pulled pork
- 15 ounces black beans rinsed and drained
- 4-6 cups shredded cheddar cheese
Additional Toppings (optional):
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/3 cup sliced olives
- 1/2 cup fresh salsa
- 1/3 cup chopped fresh cilantro
- 1/4 cup sliced or pickled jalapenos
- 1/4 cup diced red onion
- 1/4 cup sliced green onion
Nacho Dust:
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
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Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spread the tortilla chips onto a baking sheet or any desired oven-safe baking dish.
- Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips.
- Sprinkle 2 cups of the shredded cheese over the chips.
- Sprinkle half of the nacho dust on top of the cheese layer.
- Add the shredded pork and black beans over the cheese.
- Top with remaining 2 cups of cheese and the remaining nacho dust.
- Bake in the preheated oven for 5 to 7 minutes, or until the cheese is fully melted.
- Remove from the oven and add additional toppings as desired.
- Serve warm.
Nutrition Information
Show Details
Calories
593kcal
(30%)
Carbohydrates
53g
(18%)
Protein
24g
(48%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
71mg
(24%)
Sodium
1140mg
(48%)
Potassium
368mg
(11%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
681IU
(14%)
Vitamin C
3mg
(3%)
Calcium
423mg
(42%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 53g | 18% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 71mg | 24% |
| Sodium | 1140mg | 48% |
| Potassium | 368mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 681IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 423mg | 42% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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