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Pulled Pork Nachos

These Pulled Pork Nachos are an appetizer favorite around here, besides that they are packed with flavor and pull together in minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Appetizer
Cuisine: American

Ingredients

White Sauce
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • ½ cup red onion, minced
  • 1 teaspoon garlic, minced
Nachos
  • 1 bag tortilla chips
  • 2 cups pulled pork, divided
  • 1 pound cheddar cheese, shredded, divided
  • 1 cup barbecue sauce
  • 1 medium jalapeño, chopped, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
White Sauce
    Cup of Yum
  1. In a small bowl, combine all ingredients. Store in the refrigerator until ready to use.
Nachos
  1. In a large, oven-safe skillet, place a thin layer of tortilla chips. Top with ¼ of the cheese and ¼ of the pork.
  2. Repeat the layers 3 more times.
  3. Bake for 15 minutes, or until cheese is melted and bubbly.
  4. Drizzle with BBQ sauce and white sauce.
  5. Garnish with jalapenos. Serve immediately.