Pulled Pork Nachos
User Reviews
5.0
21 reviews
Excellent
Pulled Pork Nachos
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These Pulled Pork Nachos are an appetizer favorite around here, besides that they are packed with flavor and pull together in minutes!
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Ingredients
White Sauce
- ¼ cup mayonnaise
- ½ cup sour cream
- ½ cup red onion, minced
- 1 teaspoon garlic, minced
Nachos
- 1 bag tortilla chips
- 2 cups pulled pork, divided
- 1 pound cheddar cheese, shredded, divided
- 1 cup barbecue sauce
- 1 medium jalapeño, chopped, for garnish
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Instructions
- Preheat oven to 400°F.
White Sauce
- In a small bowl, combine all ingredients. Store in the refrigerator until ready to use.
Nachos
- In a large, oven-safe skillet, place a thin layer of tortilla chips. Top with ¼ of the cheese and ¼ of the pork.
- Repeat the layers 3 more times.
- Bake for 15 minutes, or until cheese is melted and bubbly.
- Drizzle with BBQ sauce and white sauce.
- Garnish with jalapenos. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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