5.0 from 3 votes
Pulled Pork Nachos
Discover the ultimate game-day or party snack with the mouthwatering combination of tender pulled pork and crispy nachos, topped with an array of delicious ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 4
Calories: 306 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American , Mexican
Ingredients
- ½ cup baked beans leftover
- 1 cup pulled pork leftover
- ½ tortilla chips
- 1 cup shredded cheddar
- ¼ cup bleu cheese
- 1 tablespoon red onion thinly sliced
- 2 tablespoons barbecue sauce
- 1 teaspoon fresh parsley for garnish
Instructions
- Preheat the oven to 350 degrees.
- Reheat the pulled pork and baked beans together for about 1 minute in the microwave.
- While oven preheats, lay chips out on a large baking pan. Then generously sprinkle the chips with the leftover pulled pork/baked beans mixture.
- Sprinkle on the shredded cheddar cheese and bleu cheese. Top with thinly sliced red onions.
- Bake for 5 minutes at 350 degrees, followed by a high broil for 1 minute until cheese is golden brown and bubbly. Remove from the oven, drizzle barbecue sauce on top and garnish with minced fresh parsley. Serve immediately.
Cup of Yum
Notes
- *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Leftovers - This is the easiest way to use up leftover baked beans and pulled pork.
- Cheese - If you don't like bleu cheese you can use shredded cheddar instead.
Nutrition Information
Serving
1g
Calories
306kcal
(15%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
62mg
(21%)
Sodium
857mg
(36%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
458IU
(9%)
Vitamin C
2mg
(2%)
Calcium
295mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 306
% Daily Value*
| Serving | 1g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 857mg | 36% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 295mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.