5.0 from 3 votes
Pulled Pork Nachos
The flavor of the sweet, tender barbecue pork combined with savory tortilla chips, baked under a blanket of melted cheese then topped with all of your favorite toppings, sounds like a dream come true.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 343 kcal
Course:
Main Course , Appetizer
Cuisine:
American , Mexican
Ingredients
- 2 cups pulled pork coated in bbq sauce (optional)
- tortilla chips
- 1 cup cheddar cheese freshly grated
- 1 cup Monterey jack cheese freshly grated
- 1/4 cup red onion diced
- 1/4 cup BBQ sauce
- 2-3 jalapeños sliced
- 2 roma tomatoes deseeded and diced
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 tablespoons cilantro
Instructions
- Preheat the oven to 400°F. Grab a 10 inch cast iron pan and spread an even layer of tortilla chips on the bottom of the pan.
- Add half of the pulled pork, half the red onions, half of the sliced jalapeños, 2 tablespoons of BBQ sauce and half of both freshly grated cheeses on top of the first layer of tortilla chips.
- Layer on another even layer of tortilla chips on top of the toppings.
- Add the remaining pulled pork, jalapeños, onions, BBQ sauce and cheese on top. Bake in the oven at 400°F for 5 minutes, or until the cheese is melted and the pork is hot. Remove and add the remaining toppings. Serve hot, and enjoy!
Cup of Yum
Notes
- Storage - I don’t recommend saving the cooked nachos as leftovers because they will get soggy, and difficult to reheat. Instead, I would save the toppings, stored separately in different containers in the fridge until you’re ready to assemble.
- Storage - I don’t recommend saving the cooked nachos as leftovers because they will get soggy, and difficult to reheat. Instead, I would save the toppings, stored separately in different containers in the fridge until you’re ready to assemble.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
22g
(7%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
75mg
(25%)
Sodium
904mg
(38%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
822IU
(16%)
Vitamin C
11mg
(12%)
Calcium
334mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 20g | 40% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 75mg | 25% |
| Sodium | 904mg | 38% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 822IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 334mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.