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5.0 from 24 votes

Pulled Pork Nachos (Restaurant-Style)

These Pulled Pork Nachos will rival anything that you can order at a restaurant. Pulled pork, BBQ sauce, black beans, melted cheddar, and sour cream.

Prep Time
5 mins
Cook Time
5 mins
BBQ Sauce
20 mins
Total Time
30 mins
Servings: 8
Calories: 350 kcal
Course: Appetizer
Cuisine: American , Mexican

Ingredients

  • tortilla chips
  • 2 cups pulled pork (pre cooked and shredded)
  • 14 ounces black beans drained and rinsed
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/2 cup Pico de Gallo
  • 3 jalapeños fresh and sliced
  • Additional Toppings (see recipe notes)
Homemade BBQ Sauce (optional)
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced garlic 
  • 1 1/2 cups ketchup
  • 1 cup cider vinegar
  • 1/2 cup brown sugar firmly packed
  • 1/3 cup worcetershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • Tabasco sauce to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. On an oven safe baking sheet, layer tortilla chips with pulled pork, black beans, and shredded cheddar cheese.
  2. Bake just until cheese melts, it only takes a few minutes.
  3. Remove from the oven and drizzle the nachos all over with the BBQ sauce, and add fresh toppings. Serve with a side of guacamole, sour cream, and pico de Gallo.
For the Homemade BBQ Sauce:
  1. In a medium saucepan over medium-high heat, warm the vegetable oil. Add the minced garlic and cook until it begins to turn golden. Add the remaining sauce ingredients and bring to a boil. Reduce heat and simmer about 15 minutes. Remove from heat to cool.

Notes

  • Nachos are so easy to customize thanks to the addition of toppings. There are countless options, but some of my favorite toppings for pulled pork nachos include:
  • Salsa Diced tomatoes Diced red onion or sliced green onions Avocado Black olives Feta cheese Shredded lettuce Fresh cilantro
  • Salsa
  • Diced tomatoes
  • Diced red onion or sliced green onions
  • Avocado
  • Black olives
  • Feta cheese
  • Shredded lettuce
  • Fresh cilantro

Nutrition Information

Calories 350kcal (18%) Carbohydrates 27g (9%) Protein 19g (38%) Fat 19g (29%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 62mg (21%) Sodium 643mg (27%) Potassium 292mg (8%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 554IU (11%) Vitamin C 4mg (4%) Calcium 259mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 27g 9%
Protein 19g 38%
Fat 19g 29%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 62mg 21%
Sodium 643mg 27%
Potassium 292mg 6%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 554IU 11%
Vitamin C 4mg 4%
Calcium 259mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.