4.7 from 20 votes
Pulled Pork Potato Chip Nachos
Pulled Pork Potato Chip Nachos are an easy appetizer or meal that your whole family will love made with kettle cooked potato chips and zesty pulled pork!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
Calories:
607 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 cups potato chips kettle cooked
- 1 cup pulled pork heated, bbq
- 1 cup cheddar cheese grated
- 1/2 cup plum tomatoes seeds and pulp removed, chopped
- 1/4 cup scallions chopped
- 1/4 cup blue cheese crumbled
- maldon salt for topping (optional)
Instructions
- Place kettle cooked potato chips in a cast iron skillet or rimmed baking sheet. Equally divide BBQ pulled pork over chips and then cover with shredded cheddar cheese.
- Place under the broiler on high until cheese is bubbly. Remove and top with remaining toppings. Serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
44g
(15%)
Protein
14g
(28%)
Fat
42g
(65%)
Saturated Fat
10g
(50%)
Cholesterol
35mg
(12%)
Sodium
702mg
(29%)
Potassium
1480mg
(31%)
Fiber
3g
(12%)
Vitamin A
475IU
(10%)
Vitamin C
18.1mg
(20%)
Calcium
273mg
(27%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 44g | 15% |
| Protein | 14g | 28% |
| Fat | 42g | 65% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 702mg | 29% |
| Potassium | 1480mg | 31% |
| Fiber | 3g | 12% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 18.1mg | 20% |
| Calcium | 273mg | 27% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.