5.0 from 6 votes
Pulled Pork Sliders
Need an easy dinner or party food? Make these pulled pork sliders! Slider buns with pulled pork, BBQ sauce, cheese and then slathered with a buttery topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 244 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
Sliders
- ½ pound Bacon chopped
- 12 count Hawaiian slider buns
- 1 pound pulled pork warmed
- ½ cup BBQ sauce
- 6 lices Colby jack cheese
Topping
- 2 Tablespoons butter melted
- 1 teaspoons Worcestershire sauce
- ½ teaspoon garlic salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place chopped bacon in a skillet over medium-high heat. Cook the bacon until it reaches the level of crispness you desire. When the bacon is done, move to a paper towel lined plate to drain.
- Place sliders on a cutting board and cut in half. Remove the top of buns and set aside.
- Place the bottom half of the buns in a 9x13 inch baking dish. Layer the pulled pork evenly over the buns, top with BBQ sauce, cooked bacon and cheese slices. Replace the top half of the buns.
- In a small microwave safe bowl add the butter, Worcestershire sauce, and garlic salt. Microwave 30-60 seconds, or until completely melted.
- Stir mixture to combine and brush on top of buns with a basting brush.
- Place the dish in the preheated oven at 350 degrees Fahrenheit for 12-15 minutes or until the cheese is melted and the tops are golden brown.
Cup of Yum
Notes
- Store leftover sliders in the refrigerator for up to 3 days. Keep in mind that the longer you store sliders on Hawaiian rolls, the soggier the buns will get. Either wrap the baking dish in plastic wrap or foil, or transfer leftover sliders to an airtight container.
- I do not recommend freezing completed sandwiches
- Preheat your oven to 350 degrees Fahrenheit and place sliders in the oven for 5-10 minutes or until warmed through.
Nutrition Information
Serving
1slider
Calories
244kcal
(12%)
Carbohydrates
13g
(4%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
676mg
(28%)
Potassium
87mg
(2%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
288IU
(6%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 1slider | |
| Calories | 244kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 676mg | 28% |
| Potassium | 87mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.