5.0 from 18 votes
Pulled Pork-Sriracha Jalapeno Poppers - Recipe
A recipe for jalapeno poppers stuffed with seasoned pulled pork, cheese and lots of spicy sriracha. Time to bake them up. Poppers are the perfect party appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10
Calories: 30 kcal
Course:
Appetizer , Snacks
Cuisine:
American , Mexican
Ingredients
- 10 Jalapeno peppers or more as needed
- 10 ounces prepared pulled pork
- 3 tablespoons Sriracha sauce + more for topping
- 1 tablespoon chili powder
- 3 cloves garlic minced
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Slice the jalapeno peppers in half and scoop out the insides. Set aside.
- Add the pulled pork to a mixing bowl. Stir in Sriracha, chili powder and garlic. Mix well.
- Stuff each jalapeno half with the spicy pulled pork mixture.
- Top each with cheese and set onto a lightly oiled baking dish.
- Bake for 20 minutes.
- Remove from heat. Top with extra Sriracha, if desired, and serve!
Cup of Yum
Notes
- Heat Factor: Mild-Medium. Much of the heat disappears from coring the jalapeno peppers, though you'll still get some zing from the sriracha. For a hotter version, chop up the jalapeno innards and include them in the pulled pork mixture, or use a hotter chili powder.
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
151mg
(6%)
Potassium
65mg
(2%)
Vitamin A
450IU
(9%)
Vitamin C
19.8mg
(22%)
Calcium
47mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 151mg | 6% |
| Potassium | 65mg | 1% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 19.8mg | 22% |
| Calcium | 47mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.