Pulled Pork-Sriracha Jalapeno Poppers - Recipe
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5.0
18 reviews
Excellent
Pulled Pork-Sriracha Jalapeno Poppers - Recipe
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A recipe for jalapeno poppers stuffed with seasoned pulled pork, cheese and lots of spicy sriracha. Time to bake them up. Poppers are the perfect party appetizer.
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Ingredients
- 10 Jalapeno peppers or more as needed
- 10 ounces prepared pulled pork
- 3 tablespoons Sriracha sauce + more for topping
- 1 tablespoon chili powder
- 3 cloves garlic minced
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Slice the jalapeno peppers in half and scoop out the insides. Set aside.
- Add the pulled pork to a mixing bowl. Stir in Sriracha, chili powder and garlic. Mix well.
- Stuff each jalapeno half with the spicy pulled pork mixture.
- Top each with cheese and set onto a lightly oiled baking dish.
- Bake for 20 minutes.
- Remove from heat. Top with extra Sriracha, if desired, and serve!
Notes
- Heat Factor: Mild-Medium. Much of the heat disappears from coring the jalapeno peppers, though you'll still get some zing from the sriracha. For a hotter version, chop up the jalapeno innards and include them in the pulled pork mixture, or use a hotter chili powder.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
151mg
(6%)
Potassium
65mg
(2%)
Vitamin A
450IU
(9%)
Vitamin C
19.8mg
(22%)
Calcium
47mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 151mg | 6% |
| Potassium | 65mg | 1% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 19.8mg | 22% |
| Calcium | 47mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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