5.0 from 12 votes
Pulled Pork Stuffed Sweet Potatoes
These stuffed sweet potatoes are piled high with BBQ pulled pork, then topped with black beans, sour cream, and avocado for a complete meal.
Cook Time
1 hr
Total Time
1 hr
Servings: 4
Calories: 662 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
- 2 cups bbq pulled pork
- 4 sweet potatoes
- 15 oz black beans drained
- 1 cup sour cream or plain Greek yogurt
- 1 avocado sliced
- cilantro leaves for garnish
- roasted salted pumpkin seeds (optional)
Instructions
- Preheat oven to 450°F.
- Wash and pierce sweet potatoes several times with fork. Place on lined baking try and roast for 50 minutes to an hour (until tender).
- Remove from oven and allow to cool slightly. Slice down the middle and squeeze side to open the potato. Fluff sweet potato flesh with fork and top with 1/2 cup of BBQ pulled pork, black beans and sour cream.
- Garnish top with avocado slice, black pepper, cilantro and pumpkin seeds (optional).
Cup of Yum
Nutrition Information
Calories
662kcal
(33%)
Carbohydrates
78g
(26%)
Protein
29g
(58%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
827mg
(34%)
Potassium
1140mg
(33%)
Fiber
17g
(68%)
Sugar
25g
(50%)
Vitamin A
19050IU
(381%)
Vitamin C
10.8mg
(12%)
Calcium
196mg
(20%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 662
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 78g | 26% |
| Protein | 29g | 58% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 827mg | 34% |
| Potassium | 1140mg | 24% |
| Fiber | 17g | 68% |
| Sugar | 25g | 50% |
| Vitamin A | 19050IU | 381% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 196mg | 20% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.