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Pulled Pork Tacos
5 from 28 votes

Pulled Pork Tacos

Pulled Pork Tacos are assembled with corn tortillas layered with tangy coleslaw, tender pulled pork, pickled red onions, crumbled feta cheese, fresh cilantro, and a squeeze of lime juice. The interplay of smoky pork and bright, acidic toppings creates a balanced, texturally interesting taco. This preparation emphasizes fresh components and pickled elements to complement the rich meat within a warm tortilla.

Prep Time
4 mins
Total Time
4 mins
Servings: 2 servings
Calories: 369 kcal
Course: Main Course
Cuisine: Mexican, Tex-Mex

Ingredients

  • 4 corn tortillas for tacos
  • 160 g pork pulled
  • 130 g coleslaw
  • 75 g red onion pickled
  • 5 g cilantro finely chopped, fresh
  • 50 g feta cheese crumbled
  • 1 lime juice only

Instructions

    Cup of Yum
  1. Divide 130 g Slaw between 4 Corn tacos.
  2. Divide 160 g Pulled pork between them.
  3. Add 75 g Pickled red onions.
  4. Finish with 50 g Feta, 5 g Fresh coriander (cilantro) and the juice of 1 Lime.

Notes

  • Warm tortillas in a dry pan or wrapped in foil in the oven before assembling.
  • Prepare pickled red onions in advance to simplify assembling these tacos.
  • Diced avocado can be added for extra creaminess.
  • Serve immediately to enjoy fresh textures and avoid sogginess.
  • Avoid heavy sauce to keep the tortillas from becoming soggy.

Nutrition Information

Serving 2tacos Calories 369kcal (18%) Carbohydrates 49g (16%) Protein 18g (36%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 57mg (19%) Sodium 800mg (33%) Potassium 325mg (7%) Fiber 7g (28%) Sugar 16g (32%) Vitamin A 476IU (10%) Vitamin C 38mg (42%) Calcium 253mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 369

% Daily Value*

Serving 2tacos
Calories 369kcal 18%
Carbohydrates 49g 16%
Protein 18g 36%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 57mg 19%
Sodium 800mg 33%
Potassium 325mg 7%
Fiber 7g 28%
Sugar 16g 32%
Vitamin A 476IU 10%
Vitamin C 38mg 42%
Calcium 253mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.