Pulled Pork Tacos
User Reviews
5
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Prep Time
4 mins
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Total Time
4 mins
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Servings
2 servings
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Calories
369 kcal
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Course
Main Course
Pulled Pork Tacos
Description
This recipe calls for assembling tacos by first dividing coleslaw onto warmed corn tortillas, then topping with tender pulled pork and pickled red onions. Crumbled feta adds a creamy, salty element, while fresh cilantro and lime juice brighten the flavors with herbal and citrus notes. The tortillas can be warmed in a dry pan or the oven before filling to enhance their pliability and taste.
The combination of smoky meat and acidic, crunchy toppings prevents sogginess while providing contrasted textures and flavors. Adding diced avocado is suggested as an optional creamy addition. The tacos are best served immediately to enjoy the freshness of the ingredients and the texture of the warmed tortilla.
Make sure pickled onions are prepared ahead to streamline assembly. Avoid applying heavy sauce to prevent sogginess.
Ingredients
- 4 corn tortillas for tacos
- 160 g pork pulled
- 130 g coleslaw
- 75 g red onion pickled
- 5 g cilantro finely chopped, fresh
- 50 g feta cheese crumbled
- 1 lime juice only
Instructions
- Divide 130 g Slaw between 4 Corn tacos.
- Divide 160 g Pulled pork between them.
- Add 75 g Pickled red onions.
- Finish with 50 g Feta, 5 g Fresh coriander (cilantro) and the juice of 1 Lime.
Notes
- Warm tortillas in a dry pan or wrapped in foil in the oven before assembling.
- Prepare pickled red onions in advance to simplify assembling these tacos.
- Diced avocado can be added for extra creaminess.
- Serve immediately to enjoy fresh textures and avoid sogginess.
- Avoid heavy sauce to keep the tortillas from becoming soggy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 369kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 800mg | 33% |
| Potassium | 325mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 38mg | 42% |
| Calcium | 253mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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