0 from 42 votes
Pulled Pork Tacos
Pulled Pork Tacos are a real crowd pleaser. Tender, juicy slow cooked pork with fresh, zingy toppings all in a soft tortilla wrap is simply irresistible.
Prep Time
4 mins
Total Time
4 mins
Servings: 2 servings
Calories: 369 kcal
Course:
Main Course
Cuisine:
Mexican , Tex-Mex
Ingredients
- 4 Corn tacos
- 160 g pulled pork
- 130 g slaw
- 75 g pickled red onions
- 5 g fresh coriander (cilantro) finely chopped
- 50 g feta crumbled
- 1 lime juice only
Instructions
- Divide 130 g Slaw between 4 Corn tacos.
- Divide 160 g Pulled pork between them.
- Add 75 g Pickled red onions.
- Finish with 50 g Feta, 5 g Fresh coriander (cilantro) and the juice of 1 Lime.
Cup of Yum
Notes
- Diced avocado is another great addition to these tacos.
- To warm the tortillas, heat a dry pan over medium heat and cook the tortillas for 30 seconds on each side. Alternatively, you can wrap the tortillas in foil and heat them in the oven at 180°C/160°C(fan)/350°F/Gas 4 for 10 minutes.
- These are best served and eaten straight away.
- Make sure you have the pickled red onions made ahead of time to make this even easier.
- Don't go too heavy on sauce in these tacos, as you don't want them to be soggy.
Nutrition Information
Serving
2tacos
Calories
369kcal
(18%)
Carbohydrates
49g
(16%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
57mg
(19%)
Sodium
800mg
(33%)
Potassium
325mg
(9%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
476IU
(10%)
Vitamin C
38mg
(42%)
Calcium
253mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 369
% Daily Value*
| Serving | 2tacos | |
| Calories | 369kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 800mg | 33% |
| Potassium | 325mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 38mg | 42% |
| Calcium | 253mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.