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Pumpkin Alfredo Pasta (Easy Skillet Recipe!)

Get ready to fall in love with the flavors of autumn with this easy pumpkin alfredo pasta recipe. This dish is creamy, comforting, and delicious. It’s a perfect option for a quick weeknight dinner or a dish to impress guests. This creamy pumpkin pasta recipe is guaranteed to become a seasonal favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 people
Course: Main Course , Lunch , Dinner
Cuisine: Italian , American

Ingredients

  • 16 oz cooked pasta
  • 3 tbsp butter
  • 1 small onion finely diced
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • ¼ tsp smoked paprika
  • ¼ tsp pumpkin pie spice
  • ½ cup canned pumpkin
  • 1 cup cream
  • ¼ cup Parmesan Cheese
  • basil leaves finely chopped for garnish

Instructions

    Cup of Yum
  1. Cook pasta according to package instructions. 
  2. Prepare the sauce; in a skillet over medium heat, add butter and onions. Once onions are translucent add garlic powder, Italian seasoning, smoked paprika, pumpkin spice, salt and pepper to taste. Stir until fragrant.
  3. Reduce heat to low; add in cream and pumpkin puree and let simmer 2-3 minutes.
  4. Remove the pan from the heat and stir in parmesan cheese until well combined.
  5. Place the cooked pasta noodles into the skillet and garnish with freshly chopped basil leaves.