5 from 3 votes
Pumpkin and Fontina Croquettes
How to make sinful Italian pumpkin croquettes filled with oozing Fontina cheese.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
4
Course:
Side Dish, Appetizer
Cuisine:
Italian
Ingredients
- 1 kg pumpkin 2.2 lbs
- 3 egg
- 150 gms breadcrumbs 5.25 oz
- 100 gms fontina cheese cubed, 3.5 oz; aka Fontal
- 150 gms Parmigiano Reggiano cheese thinly grated, 5.25 oz
- 50 gms butter 1.75 oz
- salt to taste
- black pepper to taste
- flour to coat
- vegetable oil for deep frying