Pumpkin and Fontina Croquettes
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5
3 reviews
Excellent
Pumpkin and Fontina Croquettes
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How to make sinful Italian pumpkin croquettes filled with oozing Fontina cheese.
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Ingredients
- 1 kg pumpkin 2.2 lbs
- 3 egg
- 150 gms breadcrumbs 5.25 oz
- 100 gms fontina cheese cubed, 3.5 oz; aka Fontal
- 150 gms Parmigiano Reggiano cheese thinly grated, 5.25 oz
- 50 gms butter 1.75 oz
- salt to taste
- black pepper to taste
- flour to coat
- vegetable oil for deep frying
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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