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Pumpkin and Oat Scones

Scones are super easy to make! If you've never tried them before, this pumpkin oat scone recipe is a great place to start. Bake a fresh batch on the weekend to enjoy for breakfast and brunch with a good cup of coffee!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
25 mins
Total Time
1 hr
Servings: 12 scones
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 2 1/2 cups whole-wheat pastry flour can sub regular whole-wheat flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons cold butter straight out of the fridge
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin puree
  • 3 tablespoons pure maple syrup
  • 1 cups rolled oats

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a food processor fitted with a dough blade, combine the flour, pumpkin spice, baking powder, baking soda, and salt and process.
  3. Cut the butter into tablespoon size pieces and drop on top of the flour mixture. Process until it resembles coarse crumbs.
  4. Add in the eggs, cream, pumpkin puree, and syrup and process just until the dough comes together. Pour in the oats and pulse a few times. The dough will be sticky, but it will ensure the finished product is not dry!
  5. Turn the dough out onto a floured surface and sprinkle more flour on top. Use your hands and extra flour to pat down into one big circle about 3/4" thick. 
  6. Cut like a pizza into 12 equal pieces. Carefully place on an ungreased baking sheet (I used a cooking spatula to transfer the pieces) and bake until cooked all the way through and golden brown on the bottom, 15 to 17 minutes. 

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Pumpkin and Oat Scones Amount Per Serving Calories 174 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 3g19%Cholesterol 41mg14%Sodium 159mg7%Potassium 202mg6%Carbohydrates 28g9%Fiber 4g17%Sugar 4g4%Protein 5g10% Vitamin A 1775IU36%Vitamin C 0.6mg1%Calcium 49mg5%Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 174
  • Calories from Fat 54
  • % Daily Value*
  • Fat 6g
  • 9%
  • Saturated Fat 3g
  • 19%
  • Cholesterol 41mg
  • 14%
  • Sodium 159mg
  • 7%
  • Potassium 202mg
  • 6%
  • Carbohydrates 28g
  • 9%
  • Fiber 4g
  • 17%
  • Sugar 4g
  • 4%
  • Protein 5g
  • 10%
  • Vitamin A 1775IU
  • 36%
  • Vitamin C 0.6mg
  • 1%
  • Calcium 49mg
  • 5%
  • Iron 1.6mg
  • 9%