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Pumpkin and Vanilla Protein Shake

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Total Time
15 mins
Servings: 1 serving
Calories: 234 kcal
Course: Dessert , Drinks
Cuisine: American

Ingredients

Pumpkin Layer
  • 1/3 cup Dannon Light and Fit Vanilla Greek yogurt frozen into ice cubes
  • 1/2 cup unsweetened vanilla almond milk
  • 1/3 cup pumpkin puree
  • 2 tbsp Cellucor Vanilla Casein
  • 1 tsp sugar free/fat free vanilla instant pudding mix
  • 1/2 tsp vanilla extract
Vanilla Layer
  • 1/4 cup Dannon Light and Fit Vanilla Greek yogurt frozen into ice cubes
  • 1/4 cup unsweetened vanilla almond milk
  • 1 tbsp Cellucor Vanilla Casein
  • 3-5 large ice cubes
Optional Toppings
  • Whipped Cream
  • Caramel sauce
  • Crushed pecans

Instructions

    Cup of Yum
  1. Add all vanilla layer ingredients to a blender and blend until smooth.  Set aside.
  2. Add all pumpkin layer ingredients to a blender and blend until smooth.
  3. If desired, dip rim of serving glass in caramel sauce and sprinkle caramel with crushed pecans.
  4. Alternate layers of pumpkin and vanilla layers.  Top with whipped cream before serving if desired.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 18g (6%) Protein 31g (62%) Fat 3g (5%) Cholesterol 21mg (7%) Sodium 402mg (17%) Potassium 155mg (4%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 18g 6%
Protein 31g 62%
Fat 3g 5%
Cholesterol 21mg 7%
Sodium 402mg 17%
Potassium 155mg 3%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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