Pumpkin Angel Food Cake
User Reviews
4.8
36 reviews
Excellent
Pumpkin Angel Food Cake
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This easy Pumpkin Angel Food Cake recipe is a light and fluffy dessert made from a simple boxed mix. It has two layers with a spiced whipped cream inside.
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Ingredients
- 16 ounces angel food cake mix
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup solid-pack pumpkin
- 1 cup cold water
- 12 ounces whipped topping Cool Whip
- 1 1/2 teaspoons pumpkin pie spice or add more to your liking
- 1/2 cup powdered sugar
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Instructions
- Preheat oven to 350°F. Move the oven rack to the lowest position.
- Make the cake batter. In a stand mixer or with a hand mixer, beat the cake mix, flour, pumpkin, spice and water on low speed 30 seconds. Then beat it on medium speed 1 minute. Pour the angel food cake batter into an ungreased 10-inch angel food cake pan.
- Bake the cake. Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Remove the cake from the oven and immediately turn the pan upside down onto a glass bottle or support it with glass cups. Let it sit upside down for about 2 hours or until cake is completely cool. Using a knife, loosen the cake from the sides of the pan and invert the cake to a serving plate. Use a long serrated knife to cut the cake in half horizontally to make two layers.
- Make the spiced whipped cream. For the frosting, fold together the whipped topping, pumpkin pie spice and powdered sugar in a bowl. Spread half of the frosting on top of one of the cake layers. Then place the other cake layer on top. Top the cake with the remaining frosting. Sprinkle with extra cinnamon or pumpkin pie spice if you'd like.
- Store in the refrigerator in an airtight container.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cake being cut into 10 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Recipe source Betty Crocker
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Cholesterol
1mg
(0%)
Sodium
399mg
(17%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
2886IU
(58%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 399mg | 17% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 2886IU | 58% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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