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Pumpkin Angel Food Cake French Toast

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
8 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 18 -24 slices
Course: Breakfast

Ingredients

  • 1 7" round store bought angel food cake
  • butter
Pumpkin French Toast Batter
  • 5 eggs
  • 2/3 cup milk
  • 2/3 cup pumpkin puree
  • 1 tablespoon vanilla extract
  • 1 tablespoon molasses
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

    Cup of Yum
  1. Slice angel food cake into 18-24 pieces, or to desired thickness.
  2. In medium bowl, whisk together Pumpkin French Toast Batter Ingredients.
  3. Heat griddle or large nonstick skillet over medium heat and grease with butter.
  4. Dip 1/3 – 1/2 half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown on each side. Grease griddle/skillet in between each batch and repeat cooking process until all the slices are cooked.
  5. Sprinkle Pumpkin French Toast with powdered sugar and serve with maple syrup and butter (optional).