Pumpkin Angel Food Cake French Toast
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Unrated
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Prep Time
8 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
18 -24 slices
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Course
Breakfast
Pumpkin Angel Food Cake French Toast
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 7" round store bought angel food cake
- butter
Pumpkin French Toast Batter
- 5 eggs
- 2/3 cup milk
- 2/3 cup pumpkin puree
- 1 tablespoon vanilla extract
- 1 tablespoon molasses
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
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Instructions
- Slice angel food cake into 18-24 pieces, or to desired thickness.
- In medium bowl, whisk together Pumpkin French Toast Batter Ingredients.
- Heat griddle or large nonstick skillet over medium heat and grease with butter.
- Dip 1/3 – 1/2 half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown on each side. Grease griddle/skillet in between each batch and repeat cooking process until all the slices are cooked.
- Sprinkle Pumpkin French Toast with powdered sugar and serve with maple syrup and butter (optional).
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