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5.0 from 3 votes

Pumpkin Apple Ring Pancakes

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18 pancakes
Course: Breakfast
Cuisine: American , Polish

Ingredients

wet ingredients
  • 1 large egg
  • ½ cup (120g) pumpkin puree preferably homemade
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter
  • ½ cup (120g) milk
dry ingredients:
  • ¾ cup (100g) flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice or gingerbread spice mix
  • pinch of salt
additionally:
  • 2 large apples or 3 medium
  • butter or clarified butter for cooking the pancakes
  • Powdered Sugar or Cinnamon Sugar to sprinkle on top

Instructions

    Cup of Yum
  1. Prepare the apples: Peel the apples and remove the core (you can use an apple core cutter that is shown on the photo or a sharp thin knife). Cut into 1/3 inch (7 mm) slices, set aside.
  2. Make pancake batter: Add the egg, pumpkin puree, vanilla extract, honey, sugar, melted butter, milk to a large bowl, whisk together until combined.
  3. Add the flour, baking powder, salt, and pumpkin pie spice to the bowl, whisk until smooth (but don't overmix the batter).
  4. Heat butter in a frying pan (preferably non-stick), over medium heat.
  5. Dunk each apple ring in the batter, allowing the runoff to fall back into the bowl. Place apple rings in the pan. Wait until bubbles form on a batter, then flip over. Cook for about 2-3 minutes on each side until golden.
  6. Sprinkle with powdered sugar (the pancakes should be slightly cooled) or with vanilla or cinnamon sugar (the pancakes should be warm).
  7. Enjoy!