Pumpkin Apple Ring Pancakes
User Reviews
5.0
3 reviews
Excellent
Pumpkin Apple Ring Pancakes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
wet ingredients
- 1 large egg
- ½ cup (120g) pumpkin puree preferably homemade
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
- ½ cup (120g) milk
dry ingredients:
- ¾ cup (100g) flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice or gingerbread spice mix
- pinch of salt
additionally:
- 2 large apples or 3 medium
- butter or clarified butter for cooking the pancakes
- Powdered Sugar or Cinnamon Sugar to sprinkle on top
Instructions
- Prepare the apples: Peel the apples and remove the core (you can use an apple core cutter that is shown on the photo or a sharp thin knife). Cut into 1/3 inch (7 mm) slices, set aside.
- Make pancake batter: Add the egg, pumpkin puree, vanilla extract, honey, sugar, melted butter, milk to a large bowl, whisk together until combined.
- Add the flour, baking powder, salt, and pumpkin pie spice to the bowl, whisk until smooth (but don't overmix the batter).
- Heat butter in a frying pan (preferably non-stick), over medium heat.
- Dunk each apple ring in the batter, allowing the runoff to fall back into the bowl. Place apple rings in the pan. Wait until bubbles form on a batter, then flip over. Cook for about 2-3 minutes on each side until golden.
- Sprinkle with powdered sugar (the pancakes should be slightly cooled) or with vanilla or cinnamon sugar (the pancakes should be warm).
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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