Pumpkin Baked Oatmeal
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
55 mins
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Total Time
1 hr 5 mins
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Servings
6
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Course
Breakfast
Pumpkin Baked Oatmeal
Description
Pumpkin Baked Oatmeal is made by combining dry ingredients such as oats, brown sugar, pumpkin pie spice, baking powder, and sea salt, then mixing with a wet blend of pumpkin puree, milk, maple syrup, melted butter, eggs, and vanilla extract. The addition of toasted chopped pecans integrates a nutty texture contrast.
After combining ingredients thoroughly, the mixture is poured into a greased baking dish and baked at 350 degrees Fahrenheit for about an hour, during which it firms up and develops a lightly golden crust. The result is a warm, moist base with creamy oats and bites of pecan.
This baked oatmeal serves well for breakfast or brunch, providing a filling start to the day with autumnal spices and pumpkin. The inclusion of nuts adds texture and richness. Optional mix-ins could vary but are not detailed here.
Ingredients
- 2 cups old fashioned oats
- 3 tablespoons brown sugar
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon salt fine sea salt
- 1 pumpkin puree 15 ounces, canned
- 1 ½ cups milk
- 3 tablespoons maple syrup
- 2 tablespoons butter melted
- 2 egg large
- 1 teaspoon vanilla extract pure
- 1 cup pecan chopped and toasted
Instructions
- Preheat oven to 350 degrees. Lightly grease an 8x8 baking dish; set aside.
- In a large bowl, combine oats, brown sugar, pumpkin pie spice, baking powder and salt.
- In a medium bowl, whisk together pumpkin, milk, maple syrup, butter, egg and vanilla. Add to the dry ingredients and stir until combined. Stir in nuts. Pour into prepared pan.
- Bake for 55-60 minutes or until the top is golden and the center is set.
Notes
- Chocolate chips, walnuts, or dried cranberries can be added for variety and extra flavor.
User Reviews
Overall Rating
4.6
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