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4.9 from 144 votes

Pumpkin Banana Bread

If you love all things pumpkin and banana bread, you're going to love this moist and delicious Pumpkin Banana Bread made with pumpkin puree and pumpkin spices.

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 12 slices
Calories: 1465 kcal
Course: Breakfast , Snacks , Brunch
Cuisine: American

Ingredients

  • baking spray
  • 3/4 cup unbleached all purpose flour
  • 1/2 cup white whole wheat flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 tsp pumpkin spice
  • 3 medium very ripe medium bananas (mashed)
  • 1/2 cup pureed pumpkin
  • 2 tbsp butter (softened)
  • 1/2 cup light brown sugar (unpacked)
  • 1 large egg white
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup Chopped Pecans (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 325F. Grease a 9x5 inch loaf pan with baking spray.
  2. In a medium bowl, combine flour, baking soda, cinnamon, pumpkin spice and salt with a wire whisk. Set aside.
  3. In a large bowl, cream butter and sugar with an electric mixer.
  4. Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  5. Add flour mixture and nuts (if using), then blend at low speed until combined. Do not over mix.
  6. Pour batter into loaf pan and bake on the center rack for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Information

Serving 1slice Calories 146.5kcal (7%) Carbohydrates 33.3g (11%) Protein 2.7g (5%) Fat 2.7g (4%) Saturated Fat 1.5g (8%) Cholesterol 23mg (8%) Sodium 131.5mg (5%) Fiber 1.6g (6%) Sugar 20g (40%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 1465

% Daily Value*

Serving 1slice
Calories 146.5kcal 7%
Carbohydrates 33.3g 11%
Protein 2.7g 5%
Fat 2.7g 4%
Saturated Fat 1.5g 8%
Cholesterol 23mg 8%
Sodium 131.5mg 5%
Fiber 1.6g 6%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.