Pumpkin Banana Bread

Name: Pumpkin Banana Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 slices
Ingredients: baking spray; 3/4 cup unbleached all purpose flour; 1/2 cup white whole wheat flour; 3/4 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 1/2 tsp pumpkin spice; 3 medium very ripe medium bananas; 1/2 cup pureed pumpkin; 2 tbsp butter; 1/2 cup light brown sugar; 1 large egg white; 1 large egg; 1 tsp vanilla extract; 1/4 cup Chopped Pecans

User Reviews

4.9

144 reviews

Excellent

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings
12 slices
Calories
1465 kcal
Course
Breakfast, Snacks, Brunch
Cuisine
American

Pumpkin Banana Bread

Iris Warren

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If you love all things pumpkin and banana bread, you're going to love this moist and delicious Pumpkin Banana Bread made with pumpkin puree and pumpkin spices.

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Ingredients

Servings

baking spray
3/4 cup unbleached all purpose flour
1/2 cup white whole wheat flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/2 tsp pumpkin spice
3 medium very ripe medium bananas (mashed)
1/2 cup pureed pumpkin
2 tbsp butter (softened)
1/2 cup light brown sugar (unpacked)
1 large egg white
1 large egg
1 tsp vanilla extract
1/4 cup Chopped Pecans (optional)

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Instructions

Preheat oven to 325F. Grease a 9x5 inch loaf pan with baking spray.
In a medium bowl, combine flour, baking soda, cinnamon, pumpkin spice and salt with a wire whisk. Set aside.
In a large bowl, cream butter and sugar with an electric mixer.
Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture and nuts (if using), then blend at low speed until combined. Do not over mix.
Pour batter into loaf pan and bake on the center rack for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Information

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Serving 1slice Calories 146.5kcal (7%) Carbohydrates 33.3g (11%) Protein 2.7g (5%) Fat 2.7g (4%) Saturated Fat 1.5g (8%) Cholesterol 23mg (8%) Sodium 131.5mg (5%) Fiber 1.6g (6%) Sugar 20g (40%)