Pumpkin Banana Bread
User Reviews
4.6
33 reviews
Excellent
Pumpkin Banana Bread
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Combining the subtle sweetness of pumpkin with the fruitiness of banana, this pumpkin banana bread allows both flavors to shine through for a slice of quick bread that is perfect for a fall breakfast or afternoon snack.
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Ingredients
- 3 banana peeled and mashed (about 1 1/2 cups, overripe
- 1 cup pumpkin puree pure
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 egg large
- 2 teaspoons vanilla extract pure
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- sugar optional, coarse, for topping
Instructions
- Preheat oven to 350°F. Grease and flour a 9 x 5 x 2.5 inch loaf pan.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine mashed bananas, pumpkin, sugar, oil, eggs and vanilla and mix until thoroughly combined.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice and cinnamon until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pan. If desired, sprinkle with coarse sugar.
- Bake in preheated oven for 70-75 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Let cool in the pan for about 20 minutes before turning out onto a cooling rack.
Notes
- Batter can be mixed by hand if you do not have a mixer.
- Makes 1 9x5-inch loaf.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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