0 from 3 votes
Pumpkin Banana Bread
Who can resist the call of pumpkin banana bread?! This scrumptious seasonal recipe is the perfect combination of two classic flavors. Moist, fluffy, and full of spices we all know and love - settle down with a slice (or two) of this fabulous banana pumpkin bread and enjoy all the flavors of the season!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 15 slices
Calories: 228 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups flour all-purpose
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- 1 teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 cup brown sugar
- 1 cup sugar granulated
- 15 ounces pumpkin pureed, 1 regular can
- 4 ounces cream cheese
- 4 eggs large
- 1 cup banana mashed, 2-3 bananas
- ¼ teaspoon maple extract
Instructions
- Preheat oven to 350ºF.
- In a small saucepan, heat pumpkin over medium low heat stirring every 2-3 until it's thickened and shiny. This will take about 8 minutes.
- Whisk together dry ingredients, spices, and sugars in a large bowl.
- After the pumpkin is reduced, turn off the heat. Add cream cheese and stir until smooth.
- Add the banana, eggs, and maple extract to cream cheese and pumpkin mixture. Stir until combined.
- Combine the wet and dry ingredients and fold together.
- Pour the batter into one bread pan, standard size (4.5in x 8.5 in or 9in x 5in).
- Bake for 60-70 minutes, or until the tops are no longer wet and a toothpick comes out almost clean.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.005g
Cholesterol
51mg
(17%)
Sodium
237mg
(10%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
2585IU
(52%)
Vitamin C
3mg
(3%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.005g | 0% |
| Cholesterol | 51mg | 17% |
| Sodium | 237mg | 10% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 2585IU | 52% |
| Vitamin C | 3mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.