Pumpkin Banana Bread
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Pumpkin Banana Bread
															
																
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													Who can resist the call of pumpkin banana bread?! This scrumptious seasonal recipe is the perfect combination of two classic flavors. Moist, fluffy, and full of spices we all know and love - settle down with a slice (or two) of this fabulous banana pumpkin bread and enjoy all the flavors of the season!
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                                Ingredients
- 2 cups flour all-purpose
 - 1 ½ teaspoons baking powder
 - ½ teaspoon baking soda
 - 1 ½ teaspoons cinnamon
 - 1 teaspoon salt
 - ¼ teaspoon nutmeg
 - ¼ teaspoon cloves
 - 1 cup brown sugar
 - 1 cup sugar granulated
 - 15 ounces pumpkin pureed, 1 regular can
 - 4 ounces cream cheese
 - 4 eggs large
 - 1 cup banana mashed, 2-3 bananas
 - ¼ teaspoon maple extract
 
Instructions
- Preheat oven to 350ºF.
 - In a small saucepan, heat pumpkin over medium low heat stirring every 2-3 until it's thickened and shiny. This will take about 8 minutes.
 - Whisk together dry ingredients, spices, and sugars in a large bowl.
 - After the pumpkin is reduced, turn off the heat. Add cream cheese and stir until smooth.
 - Add the banana, eggs, and maple extract to cream cheese and pumpkin mixture. Stir until combined.
 - Combine the wet and dry ingredients and fold together.
 - Pour the batter into one bread pan, standard size (4.5in x 8.5 in or 9in x 5in).
 - Bake for 60-70 minutes, or until the tops are no longer wet and a toothpick comes out almost clean.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												228kcal
																									(11%)
																																			
												Carbohydrates  
												45g
																									(15%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												0.4g
																																			
												Monounsaturated Fat  
												1g
																																			
												Trans Fat  
												0.005g
																																			
												Cholesterol  
												51mg
																									(17%)
																																			
												Sodium  
												237mg
																									(10%)
																																			
												Potassium  
												238mg
																									(7%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												30g
																									(60%)
																																			
												Vitamin A  
												2585IU
																									(52%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												55mg
																									(6%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% | 
| Carbohydrates | 45g | 15% | 
| Protein | 4g | 8% | 
| Fat | 4g | 6% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 0.4g | 2% | 
| Monounsaturated Fat | 1g | 5% | 
| Trans Fat | 0.005g | 0% | 
| Cholesterol | 51mg | 17% | 
| Sodium | 237mg | 10% | 
| Potassium | 238mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 30g | 60% | 
| Vitamin A | 2585IU | 52% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 55mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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