Pumpkin Banana Bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 25 mins

  • Servings

    15 slices

  • Calories

    228 kcal

  • Course

    Bread

  • Cuisine

    American

Pumpkin Banana Bread

Who can resist the call of pumpkin banana bread?! This scrumptious seasonal recipe is the perfect combination of two classic flavors. Moist, fluffy, and full of spices we all know and love - settle down with a slice (or two) of this fabulous banana pumpkin bread and enjoy all the flavors of the season!

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Ingredients

Servings
  • 2 cups flour all-purpose
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1 cup brown sugar
  • 1 cup sugar granulated
  • 15 ounces pumpkin pureed, 1 regular can
  • 4 ounces cream cheese
  • 4 eggs large
  • 1 cup banana mashed, 2-3 bananas
  • ¼ teaspoon maple extract
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Instructions

  1. Preheat oven to 350ºF.
  2. In a small saucepan, heat pumpkin over medium low heat stirring every 2-3 until it's thickened and shiny. This will take about 8 minutes.
  3. Whisk together dry ingredients, spices, and sugars in a large bowl.
  4. After the pumpkin is reduced, turn off the heat. Add cream cheese and stir until smooth.
  5. Add the banana, eggs, and maple extract to cream cheese and pumpkin mixture. Stir until combined.
  6. Combine the wet and dry ingredients and fold together. 
  7. Pour the batter into one bread pan, standard size (4.5in x 8.5 in or 9in x 5in).
  8. Bake for 60-70 minutes, or until the tops are no longer wet and a toothpick comes out almost clean. 

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.005g Cholesterol 51mg (17%) Sodium 237mg (10%) Potassium 238mg (7%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 2585IU (52%) Vitamin C 3mg (3%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 15slices

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.005g 0%
Cholesterol 51mg 17%
Sodium 237mg 10%
Potassium 238mg 5%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 2585IU 52%
Vitamin C 3mg 3%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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