0 from 3 votes
Pumpkin Banana Bread Muffins
These Pumpkin Banana Bread Muffins make a perfect fall treat or tasty breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 muffins
Calories: 126 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- Cooking spray or cupcake liners
- 3/4 cup unbleached all purpose flour
- 1/2 cup white whole wheat flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 very ripe medium bananas, mashed
- 1/2 cup pureed pumpkin
- 2 tbsp Butter, softened
- 1/2 cup light brown sugar, unpacked
- 1 large egg white
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°. Grease a muffin pan or fill with cupcake liners.
- In a medium bowl, combine flours, baking soda, pumpkin pie spice, cinnamon, and salt with a whisk. Set aside.
- In a large bowl, cream butter and sugar with an electric mixer. Add egg white, egg, bananas, pumpkin, and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture, then blend at low speed until combined. Do not over mix.
- Use a a small measuring cup to scoop batter evenly among muffin cups, making 12 muffins total. Bake on the center rack for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Source: Skinnytaste
Cup of Yum
Nutrition Information
Serving
1g
Calories
126kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
18mg
(6%)
Sodium
205mg
(9%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1680IU
(34%)
Vitamin C
2.1mg
(2%)
Calcium
21mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 126
% Daily Value*
| Serving | 1g | |
| Calories | 126kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 205mg | 9% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1680IU | 34% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.