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Pumpkin Banana Bread with Vanilla Bean Glaze Recipe
Pumpkin Banana Bread with Vanilla Bean Glaze is a perfect addition to your fall recipes or anytime of year! Get this easy pumpkin banana bread recipe you'll make time and again!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 32
Calories: 116 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 3 bananas very ripe and peeled
- 2 2 cups sugar
- 2 2 cups pumpkin puree
- 2 2 cups self-rising flour
- 2 2 large eggs
- 1 1 teaspoon vanilla extract
- 1/2 1/2 teaspoon ground cinnamon
- pinch kosher salt
Vanilla Bean Glaze Recipe
- 1 1 cup confectioner's sugar
- 1 1 tablespoon vanilla bean paste
- 2 2 tablespoons heavy cream
- pinch kosher salt
Instructions
- Prep. Preheat the oven to 350º F. Prepare two loaf pans by greasing or spraying with baker's spray.
- Mix batter. bananas and sugar with electric mixer until well-blended. Add pumpkin puree and mix until creamy. Add flour, eggs, vanilla, cinnamon, and salt and mix until smooth. Divide pumpkin banana bread batter between the two loaf pans.
- Bake. Bake until a cake tester or skewer comes out clean when inserted in the middle of the bread, approximately 45 minutes.
- Serve. Top with a vanilla bean glaze (optional), slice and serve.
Cup of Yum
Vanilla Bean Glaze
- Add all ingredients to a small bowl and stir until smooth. If too thick, add more heavy cream. If too thin, add more confectioner's sugar.
Cup of Yum
Notes
- Makes 2 loaves
- To store. Store covered on the counter for up to a week.
- To freeze. Allow to cool completely, then wrap well with plastic wrap, followed by foil. Store in the freezer for up to 4 months.
- To serve from frozen. Allow to thaw covered on the counter. Then slice and serve.
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
6mg
(0%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
2421IU
(48%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 6mg | 0% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 2421IU | 48% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.