Pumpkin Banana Bread with Vanilla Bean Glaze Recipe
User Reviews
5.0
24 reviews
Excellent
Pumpkin Banana Bread with Vanilla Bean Glaze Recipe
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Pumpkin Banana Bread with Vanilla Bean Glaze is a perfect addition to your fall recipes or anytime of year! Get this easy pumpkin banana bread recipe you'll make time and again!
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Ingredients
- 3 3 bananas very ripe and peeled
- 2 2 cups sugar
- 2 2 cups pumpkin puree
- 2 2 cups self-rising flour
- 2 2 large eggs
- 1 1 teaspoon vanilla extract
- 1/2 1/2 teaspoon ground cinnamon
- pinch kosher salt
Vanilla Bean Glaze Recipe
- 1 1 cup confectioner's sugar
- 1 1 tablespoon vanilla bean paste
- 2 2 tablespoons heavy cream
- pinch kosher salt
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Instructions
- Prep. Preheat the oven to 350º F. Prepare two loaf pans by greasing or spraying with baker's spray.
- Mix batter. bananas and sugar with electric mixer until well-blended. Add pumpkin puree and mix until creamy. Add flour, eggs, vanilla, cinnamon, and salt and mix until smooth. Divide pumpkin banana bread batter between the two loaf pans.
- Bake. Bake until a cake tester or skewer comes out clean when inserted in the middle of the bread, approximately 45 minutes.
- Serve. Top with a vanilla bean glaze (optional), slice and serve.
Vanilla Bean Glaze
- Add all ingredients to a small bowl and stir until smooth. If too thick, add more heavy cream. If too thin, add more confectioner's sugar.
Notes
- Makes 2 loaves
- To store. Store covered on the counter for up to a week.
- To freeze. Allow to cool completely, then wrap well with plastic wrap, followed by foil. Store in the freezer for up to 4 months.
- To serve from frozen. Allow to thaw covered on the counter. Then slice and serve.
Nutrition Information
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Calories
116kcal
(6%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
6mg
(0%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
2421IU
(48%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 6mg | 0% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 2421IU | 48% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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