5.0 from 33 votes
Pumpkin Banana Bread
Mix pumpkin pie and banana bread in this simple recipe that is SO delicious.
Servings: 8 slices
Calories: 400 kcal
Course:
Dessert , Snacks , Others
Cuisine:
American , International , Vegetarian
Ingredients
- 2 large ripe bananas
- 1 cup pumpkin puree
- 2 eggs room temperature
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 and ¼ cups all purpose flour
- 3 tsp pumpkin pie spice
- 1 tsp baking soda
- ½ tsp kosher salt
Instructions
- Preheat oven to 350F and grease a loaf pan or line with parchment paper
- Mash bananas with a fork or potato masher in a large mixing bowl. Pour the pumpkin puree, eggs, vegetable oil, and sugar into the bowl. Mix with a whisk until smooth.
- In a separate bowl mix together all purpose flour, pumpkin pie spice, baking soda and salt. Pour dry ingredients into the bowl with the wet ingredients and fold together with a flat spatula.
- Pour batter into the prepared loaf pan. Bake at 350F for 70 minutes total. After 35 minutes of baking, loosely place a piece of tinfoil over the loaf to prevent the top from browning too much and continue cooking for another 35 minutes.
- Remove from the oven and allow to cool completely before slicing then slice into 8 slices and enjoy!
Cup of Yum
Notes
- You can make these into muffins! Just pour into muffin cups and bake at 350F for about 18 minutes
- Make this recipe gluten free by swapping the standard all purpose for a gluten free flour blend
- Be sure to use ripe bananas for this recipe
Nutrition Information
Serving
1slice
Calories
400kcal
(20%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
301mg
(13%)
Potassium
227mg
(6%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
4847IU
(97%)
Vitamin C
4mg
(4%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 400
% Daily Value*
| Serving | 1slice | |
| Calories | 400kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 301mg | 13% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 4847IU | 97% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.