4.7 from 18 votes
Pumpkin Biscotti Recipe
These pumpkin biscotti are made with real pumpkin, brown sugar, and chopped pecans! They're perfect for dunking in your morning cup!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 16 biscotti
Calories: 149 kcal
Course:
Dessert , Breakfast , Baked Goods
Cuisine:
Italian , American
Ingredients
- 4 tablespoons unsalted butter room temperature (½ stick)
- ½ cup brown sugar
- 2 large eggs room temperature
- ½ cup pumpkin puree
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup Chopped Pecans
- coarse sugar optional, for garnish
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy,about 1 minute.
- Add the eggs, pumpkin puree, and vanilla extract and mix until combined. Make sure to scrape down the sides of the bowl as needed.
- Once all of the wet ingredients are incorporated, add the flour, almond flour, baking powder, and cinnamon.
- Mix just until a shaggy dough forms. Add the pecans and mix to combine.
- Transfer the dough to the parchment-lined baking sheet and shape it into 2 cookie loaves that are approximately 4 inches long, 8 inches wide, and 1 inch tall.
- For added optional sparkle, sprinkle the tops of each dough loaf with coarse sugar.
- Bake for 20-22 minutes, or until the loaves are just starting to brown around the edges.
- Transfer the loaves to a cutting board and cut 1-inch wide slices (the short way). Each loaf should yield 8 biscotti.
- Place the biscotti cut side up on the baking sheet and bake for an additional 20-25 minutes or until they are dry and crisp. Allow the biscotti to cool completely and serve!
Cup of Yum
Notes
- Storage: Store pumpkin biscotti in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 1 month.
- an airtight container at room temperature for up to 2 weeks or in the freezer for up to 1 month.
- Nutritional information does not include optional ingredients.
Nutrition Information
Serving
1biscotti
Calories
149kcal
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
37mg
(2%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1311IU
(26%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16biscotti
Amount Per Serving
Calories 149
% Daily Value*
| Serving | 1biscotti | |
| Calories | 149kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 37mg | 2% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1311IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.