0 from 9 votes
Pumpkin Biscuits
Pumpkin Biscuits are a sweet and simple side, breakfast, or treat. Perfect for Autumn with brown sugar, cinnamon, nutmeg, and pumpkin. Baked in 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 8 Servings
Calories: 267 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 2 cups flour
- 1/4 cup packed brown sugar
- 2-1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter , frozen and diced
- 1/4 cup buttermilk
- 3/4 cup canned pumpkin
- 1 large egg
- 2 tablespoons whole milk
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- In your food processor add the flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda.
- Pulse until well combined.
- Add in the butter and pulse until it resembles coarse crumbs.
- Mix buttermilk and pumpkin in a small bowl.
- Remove the mixture from the food processor and gently fold in the pumpkin buttermilk mixture.
- Flour a clean surface and add dough to it, patting to a 1" thick.
- Cut into 8 biscuits with a 3 inch biscuit cutter or cut into squares.
- Add to the baking sheet and brush lightly with a mixture of the egg and milk.
- Bake for 18-20 minutes.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
55mg
(18%)
Sodium
204mg
(9%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
3975IU
(80%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 55mg | 18% |
| Sodium | 204mg | 9% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 3975IU | 80% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.