0 from 12 votes
Pumpkin Bisque
Creamy pumpkin bisque with a touch of curry and saffron is a great way to enjoy the flavor of pumpkin in the fall or all year aound.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 220 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 cup chopped onions
- 2 garlic cloves chopped
- 1 teaspoon curry powder
- 1/4 teaspoon saffron
- 4 cups chicken broth or vegetable broth
- 15 ounces pumpkin puree
- 1/2 cup heavy cream
Instructions
- Melt the butter in a medium pot over medium heat. Add the onions and garlic and sauté until the onions are translucent.
- Add the curry powder, stir, and cook for about 1 minute. This mixture should be very fragrant. Then add the saffron and stir again.
- Add the chicken broth and pumpkin puree and stir until fully blended. Reduce the heat to low and cook for about 5 minutes or until heated through.
- Add the heavy cream and stir to combine. Taste the soup and season with salt if desired.
Cup of Yum
Notes
- This bisque tastes wonderful with a little freshly grated nutmeg over the top.
- You can serve it with croutons and pepitas (pumpkin seed kernels) for toppings.
- This soup reheats very well, so you can make it ahead of time or even pack in a lunch and bring it to work.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
55mg
(18%)
Sodium
928mg
(39%)
Potassium
487mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
17155IU
(343%)
Vitamin C
24.3mg
(27%)
Calcium
73mg
(7%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 928mg | 39% |
| Potassium | 487mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 17155IU | 343% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 73mg | 7% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.