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Pumpkin Blondies
Pumpkin, white chocolate, and toffee unite to turn an old favorite into an instant Fall classic! These Pumpkin Blondies are easier to make than cookies and everything comes together in a single bowl for easy cleanup.
Prep Time
10 mins
Cook Time
30 mins
Chill Time
1 hr
Total Time
1 hr 40 mins
Servings:
16
bars
Calories:
227 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
For the Blondies
- 1 cup light brown sugar packed
- ½ cup butter melted, unsalted
- ½ cup pumpkin NOT pumpkin pie filling, puree
- 1 egg yolk
- pinch kosher salt
- 1 cup all-purpose flour
- ½ cup white chocolate morsels
For the Icing
- 1 cup powdered sugar
- 1 ½ Tablespoons milk
- ½ cup Toffee bits
Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, beat brown sugar with melted butter and pumpkin until smooth. Beat in egg yolk, salt and flour. Fold in white chocolate chips. Pour batter into prepared pan.
- Bake in a 350 degree F oven for 25-30 minutes. Remove and cool completely before adding glaze.
- For the glaze, whisk the sugar and milk together until smooth. Pour over cooled blondies. Sprinkle with toffee bits immediately. Refrigerate for one hour (or until ready to serve). Cut and enjoy!
Cup of Yum
Notes
- Be sure to use pumpkin pureé, not pumpkin pie filling. Pie filling has extra spices added to it that will throw off the flavor balance of these blondies.
- Pumpkin blondies are a perfect travel treat. Pack them in school lunches, take on a picnic, or travel on a plane with them.
- They’re also a great choice for mailing treats during the holidays. Wrap them individually and pack them in tins to send to family and friends.
- Store: Keep in an airtight container at room temperature for up to one week. Or freeze for up to 3 months.
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
36mg
(12%)
Sodium
26mg
(1%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 16 bars
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 36mg | 12% |
| Sodium | 26mg | 1% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.