Pumpkin Blondies

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 40 mins

  • Servings

    16 bars

  • Calories

    227 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Pumpkin Blondies

Pumpkin, white chocolate, and toffee unite to turn an old favorite into an instant Fall classic! These Pumpkin Blondies are easier to make than cookies and everything comes together in a single bowl for easy cleanup.

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Ingredients

Servings

For the Blondies

  • 1 cup light brown sugar packed
  • ½ cup butter melted, unsalted
  • ½ cup pumpkin NOT pumpkin pie filling, puree
  • 1 egg yolk
  • pinch kosher salt
  • 1 cup all-purpose flour
  • ½ cup white chocolate morsels

For the Icing

  • 1 cup powdered sugar
  • 1 ½ Tablespoons milk
  • ½ cup Toffee bits

Instructions

  1. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. In a large mixing bowl, beat brown sugar with melted butter and pumpkin until smooth. Beat in egg yolk, salt and flour. Fold in white chocolate chips. Pour batter into prepared pan.
  3. Bake in a 350 degree F oven for 25-30 minutes. Remove and cool completely before adding glaze.
  4. For the glaze, whisk the sugar and milk together until smooth. Pour over cooled blondies. Sprinkle with toffee bits immediately. Refrigerate for one hour (or until ready to serve). Cut and enjoy!

Notes

  • Be sure to use pumpkin pureé, not pumpkin pie filling. Pie filling has extra spices added to it that will throw off the flavor balance of these blondies. 
  • Pumpkin blondies are a perfect travel treat. Pack them in school lunches, take on a picnic, or travel on a plane with them. 
  • They’re also a great choice for mailing treats during the holidays. Wrap them individually and pack them in tins to send to family and friends. 
  • Store: Keep in an airtight container at room temperature for up to one week. Or freeze for up to 3 months.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Cholesterol 36mg (12%) Sodium 26mg (1%) Sugar 26g (52%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Cholesterol 36mg 12%
Sodium 26mg 1%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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