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Pumpkin Bourbon French Toast

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Servings: 3 servings
Calories: 312 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 /4" slices day old Wegman's challah bread (171 grams)
  • 3/4 cup unsweetened vanilla almond milk (6 fl oz)
  • 1/2 cup pumpkin puree (122 grams)
  • 3 large eggs
  • 2 tbsp bourbon (1 fl oz)
  • 1 tbsp vanilla extract
  • 1 tbsp brown sugar (14 grams)
  • 1 tsp cinnamon

Instructions

    Cup of Yum
  1. Heat large skillet or griddle over medium heat for 5 minutes.
  2. Meanwhile, in a casserole dish or other shallow, wide dish, beat eggs with milk, pumpkin puree, bourbon, vanilla extract, brown sugar, and cinnamon.
  3. Soak bread without oversaturating, about 30-40 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices.
  4. Optional: Melt 1 tablespoon butter in hot skillet or griddle.
  5. Add prepared bread to skillet without overcrowding. Cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately.

Notes

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Nutrition Information

Serving 2slices Calories 312kcal (16%) Carbohydrates 48g (16%) Protein 12g (24%) Fat 8g (12%) Cholesterol 215mg (72%) Sodium 366mg (15%) Potassium 242mg (7%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 312

% Daily Value*

Serving 2slices
Calories 312kcal 16%
Carbohydrates 48g 16%
Protein 12g 24%
Fat 8g 12%
Cholesterol 215mg 72%
Sodium 366mg 15%
Potassium 242mg 5%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.