Pumpkin Bourbon French Toast
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Pumpkin Bourbon French Toast
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 6 /4" slices day old Wegman's challah bread (171 grams)
- 3/4 cup unsweetened vanilla almond milk (6 fl oz)
- 1/2 cup pumpkin puree (122 grams)
- 3 large eggs
- 2 tbsp bourbon (1 fl oz)
- 1 tbsp vanilla extract
- 1 tbsp brown sugar (14 grams)
- 1 tsp cinnamon
Instructions
- Heat large skillet or griddle over medium heat for 5 minutes.
- Meanwhile, in a casserole dish or other shallow, wide dish, beat eggs with milk, pumpkin puree, bourbon, vanilla extract, brown sugar, and cinnamon.
- Soak bread without oversaturating, about 30-40 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices.
- Optional: Melt 1 tablespoon butter in hot skillet or griddle.
- Add prepared bread to skillet without overcrowding. Cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately.
Notes
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Nutrition Information
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Serving
2slices
Calories
312kcal
(16%)
Carbohydrates
48g
(16%)
Protein
12g
(24%)
Fat
8g
(12%)
Cholesterol
215mg
(72%)
Sodium
366mg
(15%)
Potassium
242mg
(7%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 312kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Cholesterol | 215mg | 72% |
| Sodium | 366mg | 15% |
| Potassium | 242mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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