5 from 21 votes
Pumpkin Bread
This Pumpkin Bread combines pumpkin puree with warm spices like cinnamon, nutmeg, cloves, and ginger for a moist, tender loaf with a subtly spiced flavor. The mixture of oil, eggs, and water helps maintain a soft crumb, while baking soda offers proper rise. It's a straightforward bread baked in a single loaf pan, ideal for a seasonally flavored breakfast or snack option during cooler months.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
12
Servings
Calories:
269 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 8 ounces pumpkin puree
- 2 large egg
- 1/2 cup vegetable oil
- 1/3 cup water
- 1 1/2 cups sugar
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 1 pinch ground ginger
Instructions
- Preheat oven to 350 degrees.
- Coat a loaf pan with baking spray or grease and flour it.
- Whisk together the pumpkin puree, eggs, oil, water and sugar until combined.
- In a separate bowl combine the dry ingredients.
- Combine it with the wet ingredients until just combined.
- Pour into loaf pan and bake for 50-55 minutes.
- Allow to cool for 5 minutes before removing from loaf pan.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
252mg
(11%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
2992IU
(60%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 252mg | 11% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 2992IU | 60% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.