0 from 15 votes
Pumpkin Bread Pudding
There's nothing better on a chilly autumn morning than this rich, pumpkin flavored bread pudding!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 38506 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 large loaf french bread $1.49
- 1/4 cup raisins $0.56
- 15 oz can pumpkin puree $1.29
- 1 cup packed brown sugar $0.34
- 2 Lg. Eggs $0.24
- 1 1/2 tsp pumpkin pie spice $0.15
- 1 1/2 tsp cinnamon $0.15
- 1 1/2 tsp vanilla $0.42
- 2 cups milk $0.49
Instructions
- Cut a day old loaf of french bread into one-inch chunks. Place the chunks in a large glass casserole dish that has been coated in non-stick spray. Sprinkle with raisins.
- In a bowl combine the pumpkin puree, eggs, brown sugar, cinnamon, pumpkin pie spice and vanilla. Stir until evenly combined. Whisk in the milk.
- Pour the pumpkin/milk mix over the bread cubes and give it a gentle stir to coat the cubes. Preheat the oven to 350 degrees. Let the bread cubes soak in the pumpkin mix as the oven heats.
- Bake the bread pudding for 40-45 minutes or until the center has set (poke with a toothpick, it should come out clean). Serve with maple syrup, whipped cream, vanilla yogurt or caramel sauce.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
385.06kcal
(19%)
Carbohydrates
74.69g
(25%)
Protein
11.95g
(24%)
Fat
5.09g
(8%)
Sodium
482.66mg
(20%)
Fiber
2.3g
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 38506
% Daily Value*
| Serving | 1Serving | |
| Calories | 385.06kcal | 19% |
| Carbohydrates | 74.69g | 25% |
| Protein | 11.95g | 24% |
| Fat | 5.09g | 8% |
| Sodium | 482.66mg | 20% |
| Fiber | 2.3g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.