Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 1 large loaf french bread; 1/4 cup raisins; 15 oz can pumpkin puree; 1 cup packed brown sugar; 2 Lg. Eggs; 1 1/2 tsp pumpkin pie spice; 1 1/2 tsp cinnamon; 1 1/2 tsp vanilla; 2 cups milk

User Reviews

4.6

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Calories
38506 kcal
Course
Dessert, Breakfast, Brunch
Cuisine
American

Pumpkin Bread Pudding

Iris Warren

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There's nothing better on a chilly autumn morning than this rich, pumpkin flavored bread pudding!

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Ingredients

Servings

1 large loaf french bread $1.49
1/4 cup raisins $0.56
15 oz can pumpkin puree $1.29
1 cup packed brown sugar $0.34
2 Lg. Eggs $0.24
1 1/2 tsp pumpkin pie spice $0.15
1 1/2 tsp cinnamon $0.15
1 1/2 tsp vanilla $0.42
2 cups milk $0.49

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Instructions

Cut a day old loaf of french bread into one-inch chunks. Place the chunks in a large glass casserole dish that has been coated in non-stick spray. Sprinkle with raisins.
In a bowl combine the pumpkin puree, eggs, brown sugar, cinnamon, pumpkin pie spice and vanilla. Stir until evenly combined. Whisk in the milk.
Pour the pumpkin/milk mix over the bread cubes and give it a gentle stir to coat the cubes. Preheat the oven to 350 degrees. Let the bread cubes soak in the pumpkin mix as the oven heats.
Bake the bread pudding for 40-45 minutes or until the center has set (poke with a toothpick, it should come out clean). Serve with maple syrup, whipped cream, vanilla yogurt or caramel sauce.