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Pumpkin Bread Pudding

Pumpkin Bread Pudding recipe of thick bread baked in a spiced pumpkin custard and topped with a butter pecan sauce. Perfect for Fall brunch!

Prep Time
15 mins
Cook Time
15 mins
Total Time
2 hrs
Servings: 8 servings
Calories: 745 kcal
Course: Dessert
Cuisine: American

Ingredients

Pumpkin Bread Pudding:
  • 2 tablespoons unsalted butter , melted, plus more for greasing pan
  • 2 cups heavy cream
  • 1 cup whole milk
  • 15 ounces pumpkin puree⁣ (1 standard can)
  • 5 large eggs , beaten
  • 1/2 cup brown sugar , packed
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 16 ounces French bread , cut into 2 inch cubes
  • 1/2 cup pecans , chopped (optional)
Butter Brickle Sauce:
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup dark brown sugar , packed
  • 3 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup pecans , finely chopped

Instructions

Pumpkin Bread Pudding:
    Cup of Yum
  1. Preheat oven to 350 degrees and grease a 9x13 baking pan.
  2. In a large mixing bowl whisk melted butter, heavy cream, milk, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, allspice and salt.
  3. Add in the bread and pecans until well combined then pour into the baking pan, then let sit for at least 60 minutes.
  4. Bake for 40-45 minutes before serving warm or at room temperature.
Butter Brickle Sauce:
  1. To a large saucepan add the heavy cream, butter, dark brown sugar, corn syrup and vanilla extract.
  2. On medium heat, whisk well until combined.
  3. Bring to a boil and cook for 3 minutes.
  4. Remove from heat and stir in pecans.
  5. Serve bread pudding covered with butter brickle sauce.

Nutrition Information

Calories 745kcal (37%) Carbohydrates 66g (22%) Protein 15g (30%) Fat 48g (74%) Saturated Fat 25g (125%) Polyunsaturated Fat 5g Monounsaturated Fat 15g Trans Fat 0.4g Cholesterol 227mg (76%) Sodium 505mg (21%) Potassium 415mg (12%) Fiber 4g (16%) Sugar 35g (70%) Vitamin A 9857IU (197%) Vitamin C 3mg (3%) Calcium 181mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 745

% Daily Value*

Calories 745kcal 37%
Carbohydrates 66g 22%
Protein 15g 30%
Fat 48g 74%
Saturated Fat 25g 125%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 15g 75%
Trans Fat 0.4g 20%
Cholesterol 227mg 76%
Sodium 505mg 21%
Potassium 415mg 9%
Fiber 4g 16%
Sugar 35g 70%
Vitamin A 9857IU 197%
Vitamin C 3mg 3%
Calcium 181mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.