0 from 3 votes
Pumpkin Bread Pudding
Looking for a delicious and easy dessert recipe? Try my Pumpkin Bread Pudding using just 7 ingredients and made in under an hour. This bread pudding recipe is sure to become a new family favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8
Calories: 130 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 8 ounce baguette cubed
- 1 cup 2% milk
- 4 eggs
- 3 teaspoon pumpkin pie spice
- ¼ c brown sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- Non-stick cooking spray
For Topping:
- fresh whipped cream
- Salted Maple Caramel Sauce
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cut bread into cubes, and set to the side.
- In a large bowl, whisk eggs, then add in the pumpkin pie spice, brown sugar, vanilla extract, and pumpkin puree. Whisk the mixture until incorporated then slowly begin to whisk in milk until everything is well combined. Place the bread into the pumpkin mixture making sure all the bread is submerged in the custard base.
- Use a deep dish pie pan or oval baking dish; spray with cooking spray. Pour mixture into pan and bake at 350 degrees Fahrenheit for 35 minutes.
- Let the dish cool for 5-10 minutes before serving. Top with salted maple caramel sauce and freshly whipped cream.
Cup of Yum
Notes
- Bread - Day old or crispy baguette style bread works best for this recipe. If your bread is soft and fresh you can cube the bread and let it sit out for an hour before making the batter to soak the bread in.
- Raisins - If you like raisins you can add ¼ cup to ½ cup to the bread pudding mixture before baking. This will add an additional sweet layer of flavor to the pudding bread.
- Toppings - I love to use whipped cream and caramel sauce. You can also add a scoop of pumpkin ice cream or vanilla ice cream. Another delicious topping is chopped pecans. They can add a nice crunch to the top, too!
Nutrition Information
Serving
0.5c
Calories
130kcal
(7%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
85mg
(28%)
Sodium
140mg
(6%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
4934IU
(99%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 130
% Daily Value*
| Serving | 0.5c | |
| Calories | 130kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 85mg | 28% |
| Sodium | 140mg | 6% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 4934IU | 99% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.